- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ in unit 2 hrs- butter 46°f, recommend rapid chill
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Soil residue build-up on nonfood-contact surface. Outer edges of ice machine in bar.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.inside boast house
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.upstairs at boat house
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-2nd floor kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions-bar on first floor.
- Critical - Handwashing cleanser lacking at handwashing lavatory-handwash sink at bar on first floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup in bin.
- Critical - Observed moderate buildup of slime in the interior of ice machine-first floor bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Glasses and straws at outdoor bar left out exposed to weather etc.
- Observed single-service articles stored without protection from contamination - coffee filters left out.
- Critical - Pesticide use not in accordance with manufacturer's directions-can of deep woods off in outdoor bar area.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-upstairs kitchen area.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions and soap at bar area. Dock bar and dining not used often-all items brought in as needed.
- Observed single-service articles stored without protection from contamination. Coffee/tea filters
- Observed single-service articles stored without protection from contamination. Unwrapped straws in reach of customers.
- Critical - Observed toxic item stored by food. Sterno can stored on shelf over clean dishes and sugar type packets.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory-bar.
- Critical - Observed expired Food Manager Certification. Kenny's CFM certification has expired-other managers are available.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsing coffee grounds off of coffee grounds strainer-utilizing handwash sink in kitchen area of dockmaster facility.
- Observed ice scoop with handle in contact with ice-bar area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mayonaise based salad and cold cuts holding at 45. Buffet being broken down now, meeting has adjourned.
- Observed single-service articles stored without protection from contamination-coffee/tea filters.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Small luncheon buffet set up for meeting.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Coffee filters.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site-takes several long minutes to obtain hot water from main building.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions-upstairs, waitstation area.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/24/2009 | Routine - Food | Warning Issued |
No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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