- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in dry storage area not covered.bread **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.bulk containers **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.crab salad dated 09-14-14 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various items **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.box fan in kitchen
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.door of bar walk in loose.
- Basic - Interior of microwave soiled with encrusted food debris.near door
- Basic - Soil residue build-up on nonfood-contact surface.exterior of microwave near door.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.near freezer
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by buckets and dishmachine drain boards .
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.fan **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.shrimp **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. American cheese dated 11-07-13. Discarded by owner. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.rice in walk in **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service." The consumption of raw or under cooked animal products or seafood may lead to an increased risk of foodborne illness" **Warning**
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11/18/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Various in walk in.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.at bar. Standing water and a lot of bottle caps.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer at 0 ppm
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.storage rack.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.bar
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over ready to eat veg.
- Waste line missing at soda gun holster.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dish machine racks soiled.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server making salad with bare hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at make table at 47 d.f. Rapid chilled in freezer to 43 d.f before inspection end. Corrected On Site.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.ice in walk in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.croutons.
- Critical - Observed raw animal food stored over ready-to-eat food.raw hamburger over cooked ribs. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over baked potatoes. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. do not have in small menus Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger over cooked food in walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.loaded coffee filter.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Croutons
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.croutons
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.by lexan storage
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine
- Observed build-up of grease on nonfood-contact surface.hood filters, inside fryer cabinet.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Floors not maintained smooth and durable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.tons and knife at cook line.
- Observed nonfood-grade containers used for food storage.various . Must have NSF designation on container.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Floors not maintained smooth and durable.near dishmachine
- Observed wall soiled with accumulated grease. behind fry station.
- Observed attached equipment soiled with accumulated dust.a/c return in hallway
- Observed ceiling soiled with accumulated dust.cook line.
- Lights missing the proper shield, sleeve coatings or covers.salad area
- Critical. Observed unlabeled squirt bottle. dish soap ?
- Carbon dioxide/helium tanks not adequately secured.bar
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.wic
- Critical. Working containers of food removed from original container not identified by common name.squirt bottle at cookline
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.tongs at cookline
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine outside
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Equipment and utensils not properly air-dried.
- Plumbing system in disrepair.hws at cookline not draining.
- Waste line missing at soda gun holster. Repeat Violation.server area
- Critical. Handwash sink not accessible for employee use at all times.cookline . Corrected On Site. FUTURE VIOLATIONS OF THIS NATURE WILL RESULT IN AN ADMINISTRATIIVE HEARING AND FINES.
- Lights missing the proper shield, sleeve coatings or covers.dishwask area.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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