- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef, chicken, reach in cooler # 1, front line. Corrected On Site. Operator in charge states that he was just re-stocking the unit.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled Wi-in cooler gaskets. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on ice dispensing nozzles.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed soiled reach-in cooler shelves.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Observed bottom part of toilet not clean.
- Observed food debris accumulated on kitchen floor.Dry storage area.
- Observed improper storage of maintenance tools that interferes with cleaning. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladys room. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed soiled reach-in cooler and freezer gaskets.
- Critical. Observed handwash sink unclean, kitchen.
- Observed food debris accumulated on floor under shelves, WI cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Incomplete data on certificatetes.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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