- Critical. Observed potentially hazardous food thawed in standing water. in 3 compartment sink Corrected On Site.
- Critical. Single-use gloves re-used. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.lids
- Carbon dioxide/helium tanks not adequately secured.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/21/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 2/19/2009 | Routine - Food | Warning Issued |
No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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