- Critical. Observed interior of reach-in frezer soiled with accumulation of food and water residue, kitchen.
- Plumbing system in disrepair, hot water faucet, handwash sink,kitchen.
- Critical. Observed mensroom facility not clean.
- Floors not maintained smooth and durable.2 Floor tiles in disrepair, front line.
- Ceiling not smooth and easily cleanable.
- Observed ceiling tiles in disrepair, water damage, back prep area.
- Light not functioning.2 door's Reach in frezer.
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08/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, 3 compartment's sink.
- Critical. Observed potentially hazardous food thawed at room temperature, beef, 3 compartment's sink.
- Critical. Observed an employee with long fingernails working with exposed food. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, reach in cooler, back prep area.
- Critical. Observed handwash sink used for purposes other than handwashing, utensil's rinsing. Repeat Violation.
- Critical. Observed bathroom facility not clean.
- Ceiling not smooth and easily cleanable.
- Light not functioning, RI frezer.
- Critical. Portable fire extinguisher tag missing, back door. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One employee, Cara Seiden.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor, onions.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed an employee with long fingernails working with exposed food.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of ice residue.
- Critical. Observed standing waste water on mop bucket, not discarded properly.
- Observed wall in disrepair, mop sink area.
- Ceiling not smooth and easily cleanable.
- Light not functioning, reach in cooler and freezer.
- Observed personal care item stored with food.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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