- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in white reach in reading 10° f, @ 29° f
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small white cooler above HANDSINK.
- Intermediate - Accumulation of mold-like substance inside the ice bin. Small amount of mold in upper interior of ice machine - behind deflector plate.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. outside handle of ice scoop.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Covered by Icee machine.
- Critical - No conspicuously located thermometer in holding unit. Cooler holding pickles.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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2/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small white cooler.
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10/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Mens bAthroom.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.Ladies bathroom
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7/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Mens bAthroom.
- Critical - Hot water not provided/shut off at employee hand wash sink.Ladies bathroom
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Bathrooms.
- Lights missing the proper shield, sleeve coatings or covers. By three compartment sink.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5/21/11.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 6/09. Please replace and date mark every six months.
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3/19/2011 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filters to ice machine. Please replace and date mark filters every 6 months.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed hole in wall.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling....electric room.
- Lights missing the proper shield, sleeve coatings or covers....above 3 comp sink.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant current license not properly displayed....license is current & active.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/5/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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