- Basic - Carbon dioxide tanks not adequately secured.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple Sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink in bar area
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. CHILI, and Pulled Pork.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized glasses stored on cloth towels.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM, and CHEESE
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) pulled pork opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Reaching on carpet in golf shop
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter, reachin behind desk
- High Priority - Food prepared in a private home. See stop sale. Pickles
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over beer, mayo
- High Priority - Toxic substance/chemical stored by or with food. Brasso, WD 40, tire repair can, glue, PVC cement.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. In freezer, hot dogs, soup, chili. In reachin, ham, chili, pork
- Intermediate - No soap provided at handwash sink. Front counter
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bottled water stored on floor.
- Critical - Interior of ice machine soiled.
- Critical - Shell eggs stored above cooked beef.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored spatulas,whips,spoons.
- Critical - No conspicuously located thermometer in holding unit white refrigerator by ice machine.
- Self in white refrigerator not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable Wooden slot made of raw wood.
- Critical - Working containers of food removed from original container not identified by common name flours not labeled.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner utensilsin kitchen and silverware in holder not inverted.
- Critical - Hotel and Restaurant license not properly displayed showing expired license. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit refrigerators.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable wood divider in refrigerator next to ice machine and shelves.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed food stored on floor bottled water.
- Critical - Observed food stored on floor onions.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked pork.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/22/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit in all refrigerators.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not constructed easily cleanable back part of kItchen.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No Certified Food Manager for establishment you have 30 days.
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6/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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