- Basic - Attached equipment soiled with accumulated grease. Hood vents.
- Basic - Bowl or other container with no handle used to dispense food. In sugar. Removed. **Corrected On-Site**
- Basic - Ceiling tile missing. In downstairs kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Salad plates in back room by main kitchen. Only one top plate wrapped. Wrapped. **Corrected On-Site**
- Basic - Dead roaches on premises. Inside unused ice machine. Cleaned up. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At rear of steamer unit. Draining on floor.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On chute in back room ice machine. Also downstairs bar.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Ernest had expired 9/2/14
- Intermediate - No soap provided at handwash sink. In back room. Replaced. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Given sign. **Corrected On-Site**
|
11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice in bar area stored in holding bin not covered.
- Basic - Soda gun holster upstairs dirty with accumulated slime/debris.
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense blue crumbles. **Corrected On-Site**
- Basic - Build-up of grease on cooking equipment.
- Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - No conspicuously located ambient air temperature thermometer in small refrig.
- Basic - No container installed for catching grease from hood drip tray.
- High Priority - Sanitizer stored on top of dishmachine **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at two handsinks.
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Upstairs bar. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Salad plates.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins.
- Basic - Food storage container/container lid cracked or broken. Plastic bin.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Downstairs Reach in cooler and freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Upstairs desert cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10ppm
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Comminuted meat in reach in cooler 45? moved to walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upstairs.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar test kit damaged and unserviceable.
|
5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Observed attached equipment soiled with accumulated dust fan guard walkin.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing downstairs blocked. Corrected On Site.
- Observed hole in ceiling.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food re-served to customers re using clam shells. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit white refrigerator. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles and holister.
- Critical - Observed food stored on floor water Bottles Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits cutting.
- Observed single-service articles improperly stored. Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb by back dock.
|
4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor buckets in walkin.Corrected On Site Repeat Violation
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed single-service articles improperly stored containers not inverted. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name sugar.
|
9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Equipment compartment not equipped to properly drain accumulation of moisture reachin by small icemachine.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs on stove handle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food for sugar. Corrected On Site.
- Critical - Observed interior of microwave soiled downstairs. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit mushrooms and onions 65. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions filter for coffee maker downstairs.
- Critical - Working containers of food removed from original container not identified by common name sugar downstairs.
|
2/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name sugar downstairs.
- Critical. No conspicuously located thermometer in holding unit in refrigerator.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container scoop in popcorn.
- Equipment or utensils not designed or constructed in a durable manner using a souffle cup as a scoop.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed extension cord in use for non-temporary period for coffee pot. For reporting purposes only. Corrected On Site.
|
9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name sugar,flour.
- Critical. Observed uncovered food in holding unit/dry storage area flour.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area on prep table.
- Observed gaskets/seals on cold holding unit in poor repair to freezer.
- Critical. Observed soiled reach-in cooler gaskets at make table.
- Critical. Observed buildup of slime in the interior of ice machine large one. Corrected On Site.
- Critical. Observed soil buildup inside ice bin small ice machine bin.
- Critical. No handwashing sign provided at a handsink used by food employees several sinks need a sign,one in dish machine area,prep area.
- Critical. Observed extension cord in use for non-temporary period.Extention chord for microwave.For reporting purposes only. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period for coffee machine.For reporting purposes only.
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Eggs above beef Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. at mopsink.Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For microwave reporting purposes only. Corrected On Site.
|
9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rainbow Springs Golf & Country Club, 19330 Sw 83 Pl Rd, Dunnellon, FL »