Reagan's Sports Pub And Grille, 5195 E Silver Springs Blvd, Silver Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: REAGAN'S SPORTS PUB AND GRILLE
Type: Permanent Food Service
Address: 5195 E Silver Springs Blvd, Silver Springs, FL 34488
License #: 5202843
Total inspections: 5
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Flour .
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. House sauce 59°f. PRODUCT HELD IN REACH IN COOLER.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler .
  • Intermediate - Employee used handwash sink as a dump sink. Bar area.
 09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Take out trays . **Corrected On-Site**
  • Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Unit containing chicken .
 4/30/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
  • Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. Coleslaw
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Corrected On-Site**
 11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food-contact surface not smooth and easily cleanable. Wooden bowls.
  • Basic - No copy of latest inspection report available.
  • Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
  • High Priority - First aid supplies improperly stored. In kitchen on shelf. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over cheese. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk , cheese.
 7/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/17/2013Food-Licensing InspectionInspection Completed - No Further Action

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