- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar container stored on shelf .
- High Priority - Butter re-served to customers. Manager indicated product is returned from table to reach in cooler after customer.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter - temp 66°f - held in cooler at waitress station .VOLUNTARILY DISCARDED.
- High Priority - Cook cracked raw shell eggs and then handled clean equipment or utensils without washing hands . Employee touched drawers and containers and plated food. ADDRESSED IMMEDIATELY .
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 54°f,sour cream 47°f, milk 49°f. Containers of hot tea placed in unit . CORRECTIVE ACTION TAKEN MOVED TO COLD HOLDING UNIT .
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Waitress station - ambient air temp 49°f .
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Steam table and lemons at waitress area .**Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Front prep cooler .
- High Priority - Raw animal food stored over cooked food. Raw ground beef over pork in walkin cooler . **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Mozzarella cheese dated 11/25 **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 200ppm **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Peeling paint near light fixture above warewashing area. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Prep cooler and upright cooler.
- Basic - Sponge used to clean and sanitize food-contact surface.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Displayed food not properly protected from contamination. Cut lemons and Rolls **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns 94°f . VOLUNTARILY DISCARDED. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Used for storing dry food products ex: flour
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Peeling paint near light fixture in dishmachine room.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Margarine is uncovered on shelf.
- Basic - Reuse of single-service articles . Ice tea jugs
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Fish breading
- High Priority - Container of medicine improperly stored. Above food prep area
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.PICKLE
- Intermediate - Spray bottle containing toxic substance not labeled.Located in container next to 3 comp sink.
- Intermediate - Water pressure lacking at fixtures that require the use of water. At handsink in women's and men's restroom for hot water.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks inside and outside not adequately secured.
- Floor in dishmachine area not maintained smooth and durable.
- Critical - Hand wash sink in dishmachine area lacking proper hand drying provisions, and soap.
- Critical - Hot water, and cold water not provided/shut off at mop sink outside.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BIG ICE SCOOP.
- Critical - Observed potentially hazardous food thawing at room temperature. FISH. Corrected On Site.
- Observed reuse of single-service articles. (Can used to cut biscuits).
- Observed walls in kitchen soiled with accumulated food/dirt debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUSAGE. Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with hand print, grease and/or soil deposits.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Potatoes and Pancake Mix Food may not be served. Corrected On Site.
- Critical - Observed sanitize solution stored on top of BIB drink syrup.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in sanitize bucket. Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of a lime-like substance in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. YELLOW ICE SCOOP.
- Critical - Observed one dead roach in dry storage area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes Salad at 55 Degrees F in prep. cooler. ALL OTHER FOODS IN SAME COOLER OK. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
- Observed residue build-up in drip tray of soda machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Home Fries , 98 Degrees F. at room temperature. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide tanks not adequately secured.
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cooked Prime Rib, Toast, and Shredded Cheese.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BOLOGNA.
- Critical - Observed sanitize solution stored in food preparation area. Corrected On Site.
- Critical - Observed sanitizing solution in towel bucket exceeding the maximum concentration allowed. Corrected On Site.
- Observed wall behind slicer soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATLOAF.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shelled Eggs 54 Degrees F at room temperature. Corrected On Site.
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2/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE, COOKED BEEF HAM, & BOLOGNA .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shelled Eggs at 82 Degrees F. room temperature.
- Observed employee with soiled clothing. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of a black mold-like substance in the interior of ice machine.
- Critical. Observed handwash sink in triple sink area not accessible for employee use at all times.
- Observed peeling paint in ceiling over drainboard of triple sink, and ceiling fan in same area dirty with a black residue.
- Critical. Observed unlabeled sanitize towel bucket.
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8/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers on table. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed yellow ice scoop soiled with a hand print residue.
- Critical. Handwash sink in dishmachine area not accessible for employee use at all times.
- Critical. Hand wash sink in dishmachine area lacking proper hand drying provisions.
- Observed trash debris accumulated on water heater room floor.
- Observed wall in water heater room in disrepair.
- Observed peeling paint in ceiling of dishmachine area.
- Critical. Observed Windex stored by utensils on shelf in dishmachine area.
- Critical. Observed unlabeled sanitize towel buckets.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna, & Chicken Salads.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling fan in kitchen soiled with accumulated dust.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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