- Basic - Bowl or other container with no handle used to dispense food.(cup as an ice scoop) **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Dirty towels) **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.(restrooms)
- Basic - Soiled reach-in cooler gaskets.(beer cooler by ice machine)
- Intermediate - Equipment drain line draining into handwash sink.(smoothie machine drained into hand wash sink) **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(milk) **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler near ice machine **Corrected On-Site**
- Basic - Hole in ceiling. Above single door up right reach in cooler **Corrected On-Site**
- Basic - Screening is not 16-mesh to the inch. In dry storage area behind ice machine and opening on right side of ice machine
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar Attendant touching limes with bare hands . **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. In men's room **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed small flying insects in bar area.[fruit flies]
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.[bathrooms ]
- Critical - No conspicuously located thermometer in holding unit.[reachin ]
- Observed ceiling in disrepair.[small storage room]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[plastic cup used in ice bin]
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed food stored on floor[bottles,cans,etc]
- Observed single-service articles improperly stored.[box in rear of building ]
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
- Observed leaking pipe at plumbing fixture. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair.Faucet leaking hotwater
- Plumbing system in disrepair.Faucet packing needs repaired before leaking.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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