- Basic - Bowl or other container with no handle used to dispense food. Strawberries
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched belt did not change gloves or washed hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees .brisket 46f placing in walk in cooler
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager show proctor certificate
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.freezer cookline **Warning** 8/26/14 manager states on order
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.freezer cookline **Warning**
- Basic - Stored food not covered in walk-in freezer. Brownies **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Souffl cup used in hot sauce. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Manager placed in office to be return.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ranch and thousand island dressing made by establishment at 49f place in walk in .
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of tea residue in tea urns. By bar.
- Basic - Equipment in poor repair. Hamburger reach in cooler door next to broiler falls off when opened. Manager states part is on order.
- Basic - Gaskets/seals on holding unit in poor repair.reach in freezer by walkin cooler/ cookline.
- Basic - Nonfood-contact equipment in poor repair. Door to walkin sheet of metal come off of door.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination plates. Waitstation. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Prep line **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Observed gaskets/seals on cold holding unit in poor repair/freezer cookline.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Wet mop not hung to dry.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. souffle cup in sprinkles. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Small white
- Observed ice buildup, walk in freezer floor near door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cod at 61-69F in drop in cooler, thawed under running water, moved to freezer to recover temperature
- Critical - Observed soil buildup inside ice bin.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. last changed 3/22/11.
- Wet mop not hung to dry.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2011 | Routine - Food | Call Back - Complied |
- Critical - CAN OPENER SOILED WITH FOOD - COS.
- Critical - CASES OF FOOD STORED ON FLOOR - WIF.
- Critical - ICE BINS SOILED, SERVER AREA.
- Critical - NO CFM ON DUTY, GREATER THAN 4 EMPLOYEES.
- NO LIGHT, FREEZER WALK-IN.
- Critical - NO SOAP AT HANDSINK, DISHMACHINE - COS.
- Critical - NO SOAP, HANDSINK IN BAR - COS.
- Critical - NO THERMOMETER IN DRAWER COOLER - COS.
- Critical - SUGAR, SALT NOT LABELED.
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10/26/2011 | Routine - Food | Warning Issued |
- Observed ice build up accumulated on kitchen floor. Walk in freezer.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Cook line.
- Critical - Observed food stored on floor. Walk in freezer.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soil residue in storage containers.
- Critical. No handwashing sign provided at a handsink used by food employees. Bathrooms.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Walk in freezer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. White cutting board.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar.
- Critical. No proof of required employee training provided.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided.
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2/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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