- No Violations Were Observed
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12/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed one severely dented can [jalapenos]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, milk 45 degrF [walk in cooler] Corrected On Site. moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler ambient temp 45 degr F potentially hazardous foods moved to working cooler, repair technicician called Corrected On Site.
- Critical. Damaged food not properly segregated. severely dented can [jalapenos] Corrected On Site. removed from inventory
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-use containers [plastic tubs] reused for the storage of food.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. measured at 10 ppm Corrected On Site. recheck 50ppm
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. waitress station
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
- Observed build-up of grease on nonfood-contact surface. under flattop grill
- Observed toilet that does not flush [one of 2 in each restroom]
- Lights missing the proper shield, sleeve coatings or covers. above oven
- Light not functioning. over cook's line
- Critical. Observed toxic item stored by food. open sack of joint compound on shelf next to pkg pasta, box of salt Corrected On Site. item removed
- Critical. Manager lacking proof of Food Manager Certification. Operator has 60 days to obtain This violation must be corrected by : 12/22/10 .
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.(in freezer)
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(walk in cooler)
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(walk in cooler shelving )
- Observed single-service items stored on floor.(paper towles ) Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(back kitchen door)
- Observed ceiling in disrepair.(cooks line)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm )
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(portioned dressings)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in freezer)
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm) Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.(cooks line)
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Dumpster not on proper pad.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(needs sweep, small holes)
- Floors not maintained smooth and durable.(missing tiles in front area)
- Ceiling not smooth and easily cleanable.
- Observed unnecessary items on the premise.(back storage room)
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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