- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Case of waffle batter ,
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 55° f , put out on buffet at 6 am . **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in men's restroom. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed waffle batter on buffet at 55?. Out less than 4 hours. Manager stated they put small amounts out at a time and discard any left at end of breakfast at 9:00am. They only serve breakfast 6:00am to 9:00am. Discussed time as a public health option to be utilized. Employee discarded batter due to end of breakfast. **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed waffle mix, and coffee stored on floor in the pantry.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Gave tube of strips. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter at buffet line at 57 degrees fahrenhiet. Batter placed back in cooler and rotated out with batter from reach in cooler in laundryroom area.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed handsink filled with water and thermos in handsink blocking use. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cardboard box used as garbage container in kitchen area.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Margarine on buffet line. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards.
- Critical. Observed juice stored on floor in storage room. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles stored without protection from contamination. Styrofoam bowls and plates on buffet line. Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Call Back - Complied |
- Observed plastic cups stored on floor in kitchen.
- Observed open dumpster lid.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-18-10.
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3/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk in reachin cooler. Repeat Violation. Corrected On Site.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk in reach-in cooler.
- Critical. Observed one dead roach in dry food storage room.
- Critical. Observed a bottle of degreaser stored by food on shelf in dry food storage.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/29/2009 | Routine - Food | Warning Issued |
No report available. | 10/17/2008 | Routine - Food | Administrative complaint recommended |
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