- Basic - Build-up of grease/dust/debris on hood filters. Front kitchen area cook line.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Across from three compartment sink.
- Basic - Coffee filters not stored in a protected manner to prevent contamination in side wait station area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack beside containers across from three compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish machine hand wash sink and side wait station hand wash sink.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler. Green onion in walk in cooler. Green onions not covered in walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar above middle kitchen make table.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on cook line make table. Corrective action: Heated in potato product. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Torch beside plates.
- High Priority - Toxic substance/chemical stored by or with food. Torch beside sugar.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket stored in side wait station area hand wash sink.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan container **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan container **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer in sink **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Moved dish machine and sinks in to kitchen, previous Dishmachine room is being converted to a wait station with ice machines and reach in cooler. Old server station walls being knocked down and changed to seating. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage made 2 days ago **Warning**
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5/19/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Silver soak dispenser, dish sprayer and 3 compartment sink soap dispenser
- Basic - Buildup of food debris/soil residue on equipment door handles. Cookline **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Pantry **Corrected On-Site**
- Basic - Equipment in poor repair. Standing water in all bar coolers
- Basic - Floors not maintained smooth and durable. Walkin cooler
- Basic - Food debris accumulated on kitchen floor. Also in drains
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Packaged food subject to the entry of water stored in contact with ice or water. Bottles and cartons stored in beer coolers sitting in water.
- Basic - Several Food storage container/container lid cracked or broken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Patio waitstation
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Vegetable peeler. **Corrected On-Site**
- Intermediate - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Build-up of food debris, dust or dirt on soda machine exterior.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Leaking pipe at plumbing - cook line handsink and dish sprayer.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Wait station. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw shrimp on cooked eggplant. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times.
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2/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Observed 2 reachin coolers with standing water.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor and wall junctures not coved behind prep area handsink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed pasta baskets encrusted with grease and/or soil deposits.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable- walkin cooler floor severly warped at seams - on order. Repeat Violation.
- Mop sink outside clogged.
- Critical - Observed buildup of slime on coffee and tea dispensing nozzles.
- Critical - Observed cloth used as a food-contact surface- underneath cutting.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed food stored on walkin freezer floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed ice scoop with handle in contact with ice in waitstation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- meats and cheeses in prep cooler on cookline at 47F-60F due to cooler being iced up in back corrected by discarding all food immediately. Corrected On Site.
- Observed reachin-in dairy cooler gasket torn/in disrepair in waitstation.
- Critical - Observed small flying insects in bar area at soda gun.
- Observed soda gun holster with accumulated slime/debris.
- Wet wiping cloth not stored in sanitizing solution between uses- on cutting board.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Blender in bar not properly air-dried.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in pantry.
- Critical - Electrical switch missing cover plate at cookline handsink. For reporting purposes only.
- Floors missing tiles with standing water near handsink on cookline.
- Floors not maintained smooth and durable- metal floor in walkin cooler curling at seams.
- Ice buckets not smooth and easily cleanable.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed leaking pipe underneath dish sprayer.
- Critical - Observed light buildup of slime in the interior of ice machine and waitstation ice bin.
- Observed missing tile in cookline ceiling.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- cooked chicken and fish at 51F in reachin drawers on cookline- unplugged. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed small flying insects in bar area.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical switch missing cover plate. For reporting purposes only. On wall by cooks linE.
- Critical - Hot water supply not maintained during peak periods.
- Critical - No conspicuously located thermometer in holding unit. Unable to locate thermometers in several lift top coolers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top cooler opposite pizza oven 48-49 degrees F. Hazardous foods removed to alternate refrigeration until rEpaired. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects, rodents to enter.
- Plumbing system in disrepair. Handsink clogged - outside bar.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of anchovy double panned in lift top cooler 52 degrees F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Unable to locate thermometers in sautee station cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Pans of raw meats over cooked foods in reach in cooler at sautee station.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler at server station.
- Observed build-up of grease on nonfood-contact surface. Heavy buildup on backsplash and underside of warming shelves at cooks line.
- Critical. No handwashing sign provided at a handsink used by food employees. Several handsinks missing handwash signs.
- Observed open dumpster lid.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese and cold cuts in reach in cooler.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit....dessert ach in cooler.
- Critical. Observed food stored on floor....boxes in dry goods room.
- Critical. Observed food stored on floor.....boxes in walk in freezer
- Critical. Observed food stored on floor....boxes in walk in cooler.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink....handsink inear convection ovens.
- Waste line missing at soda gun holster....no holsters or drain lines at soda guns behind inside bar.
- Critical. Hand wash sink lacking proper hand drying provisions....sink near convection ovens Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory....sink near convection oven. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Ceiling tile missing....above cook line handsink
- Ceiling tile missing....above prep tables near convection oven.
- Lights missing the proper shield, sleeve coatings or covers....small walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers....dishmachine room.
- Wet mop not hung to dry....outside rear exit.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....salad rwach in at 60F on cooks line.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable....wood above 3 comp sink in dishmachine area holding pots.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed buildup of slime on soda dispensing nozzles....behind indoor and outdoor bars.
- Observed residue build-up on nonfood-contact surface....inside bar floor drains.
- Observed clean equipment stored on floor....cutting board on cooks line. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink....dishmachine area.
- Critical. Hot water not provided/shut off at employee hand wash sink....bzkery and cook line handsinks.
- Critical. Hot water not provided/shut off at employee hand wash sink....inside bar handsink =.
- Critical. Hot water not provided/shut off at employee hand wash sink....wait stations.
- Critical. Hot water not provided/shut off at employee hand wash sink....restrooms
- Critical. Hot water supply not maintained during peak periods....heater faulty and needs repair.
- Observed moldy ceiling tiles and/or air conditioning vent covers....above cooks line.
- Lights missing the proper shield, sleeve coatings or covers....dishmachine area.
- Lights missing the proper shield, sleeve coatings or covers....walk in cooler.
- Critical. Observed unlabeled spray bottle....cooks line.
- No copy of latest inspection report.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
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