Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. NE COOK DICING TOMATO Corrected On Site.
Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. MEATBALLLS , SCLICED CHEESE COOKED PASTA IN WALKIN
Observed employee with no hair restraint. MANAGER MAKING PIZZA Corrected On Site.
Critical - Observed food stored on floor. RAW CHICKEN
Critical - Observed handwash sink used for purposes other than handwashing. WASHING OUT THE SANITIZER BUCKET
Critical - Working containers of food removed from original container not identified by common name.
5/12/2011
Routine - Food
Inspection Completed - No Further Action
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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