- No Violations Were Observed
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6/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Inverted by chef. **Corrected On-Site**
- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - Equipment in poor repair. Right hand door of make table broken hinges.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Inverted by chef. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork roast at prep table for 1 hour 62°F, discussed keeping on ice to maintain temp. 41°F or below. Corrective action Chef moved roast to cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in bar area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sandwich press.
- Intermediate - No certified food manager for establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. Server presented training card. Chef does not have proof of any food handler or food manager training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/17/2014 | Routine - Food | Warning Issued |
- High Priority - License expired within 30 days after expiration date.License expired 12/01/13. Please contact 1-850-487-1395 to renew license. **Warning**
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Observed 31 dead roaches on floor scattered throughout prep,storage and dishwasher area. **Warning**
- High Priority - License expired within 30 days after expiration date.License expired 12/01/13. Please contact 1-850-487-1395 to renew license. **Warning**
- High Priority - Employee cough into arm/hand area and then engaged in food preparation without replacing gloves and washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing sliced lemons on top of food that is about to be served. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach inside unused reach in freezer that is located inside kitchen. Also observed two live roaches crawling on floor in front of stovetop. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items and food products **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink loaded with cooking pans, **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/16/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Large open bag of flour and box of potatoes and box of lemons stored on floor. **Corrected On-Site**
- Basic - Observed catch pan around base of water heater with approximately 1 inch of standing water..
- Basic - Silverware/utensils stored upright with the food-contact surface up. Multiple areas in restaurant.
- High Priority - License is expired and is more than 60 after expiration date. *LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info. *Admin Complaint** **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Salmon being put onto sandwich. **Corrected On-Site**
- High Priority - Live fruit flies or gnats in kitchen near the mop sink and water heater area.
- Intermediate - Accumulation of food debris/grease in shelf container holding spices and condiments.
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2/5/2013 | Routine - Food | Administrative complaint recommended |
- Critical - No conspicuously located thermometer in multiple holding units.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
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