Basic - Interior of microwave soiled with encrusted food debris. Interior top **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen area **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. In men's and women's restroom **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 54° cut tomato 61° on cook line, discussed Time as a Public Health Control with operator, Sour cream 50° imitation crab 47° burger meat 45° in black side-by-side refrigerator **Warning**
High Priority - Toxic substance/chemical stored by or with food. Bottle of bleach and container of comet next to containers of oil and vinegar under hand sink next to three compartment sink. **Corrected On-Site** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 1/2 gallon of milk in reach in cooler, operator stated milk was opened at 10:30am the previous day **Corrected On-Site** **Warning**
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
09/10/2014
Routine - Food
Warning Issued
Basic - No Heimlich maneuver/choking sign posted.
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw burgers and uncooked breaded chicken stored of French fries. **Corrected On-Site**
Intermediate - No probe thermometer provided to measure temperature of food products.
No child labor law poster. For reporting purposes only.
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