Rincon Catracho Restaurant, 5901 N Florida Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: RINCON CATRACHO RESTAURANT
Type: Permanent Food Service
Address: 5901 N Florida Ave, Tampa, FL 33604
License #: 3912736
Total inspections: 16
Last inspection: 07/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - No handwashing sign provided at a hand sink used by food employees.by ice machine
  • High Priority - Vacuum breaker missing at hose bibb.rear of building
07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelf under cookline
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Missing drain plug at dumpster.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on walk in cooler floor.
  • Basic - Grease accumulated under cooking equipment.
3/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Build-up of food debris, dust or dirt on nonfood-contact surface.wire shelves in walk in cooler
  • Grease accumulated under cooking equipment.
  • Critical - Interior of microwave soiled with encrusted food debris.
  • Critical - Interior of reach-in cooler soiled with accumulation of food debris.
  • Critical - No paper towels or mechanical hand drying device provided at handwash sink.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical - Reach-in cooler shelves soiled with food debris.
  • Critical - Screen in door torn/in poor repair -
  • Critical - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.paint and cleaners on top of ice machine
  • Critical - Vacuum breaker missing at hose bibb.exterior north side of building
3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Observed grease accumulated under cooking equipment.under fryers
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed screen in door torn/in poor repair.
9/29/2011Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.wire shelves in walk in cooler
  • Observed food debris accumulated on walk in cooler floor.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.filter for ice machine
2/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/29/2010Routine - FoodCall Back - Complied
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed screen in door torn/in poor repair.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on walk in cooler floor.
  • Observed hole in wall.under 3 compartment sink
  • Observed wall soiled with accumulated grease.end of hood
  • Observed wall soiled with accumulated dust.end of hood
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only.power cord for cooler in kitchen.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired certificates This violation must be corrected by : 12-18-10.
10/18/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in walk-in
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed food stored on floor.kitchen
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed hand wash sink used for purpose other than washing hands.service area
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
  • Critical. Outer openings not protected with self-closing doors. door in service area
  • Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef,rice,cheese in single door reach-in @44 Corrected On Site.moved to walk-in
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.beans
  • Observed nonfood-grade containers used for food storage.beans
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
10/1/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
  • Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
  • Violation: 37-14-1 Observed ceiling in disrepair.in storage
8/20/2009Routine - FoodCall Back - Complied
No report available. 6/11/2009Food-Licensing InspectionWarning Issued
No report available. 12/31/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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