Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical. Handwash sink not accessible for employee use at all times.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Observed improper storage of maintenance tools that interferes with cleaning.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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