- Critical. Observed interior of microwave with food debris at front counter.
- Critical. Observed interior of nonworking reach-in cooler at front counter soiled with accumulation of food residue.
- Observed build-up of food debris on front of Blodget oven in kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing. Bleach container stored in handwash sink in smoker room.
- Critical. Observed the accumulation of dead insects on fly strips hanging from ceiling over food preparation table in kitchen. Corrected On Site.
- Observed black residue accumulated on kitchen floor in front of walkin cooler.
- Light not functioning in walkin freezer.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. BC extinguisher on floor in smoker room.
- Carbon dioxide/helium tanks not adequately secured in back room.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled at front counter .
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris on smoker doors.
- Observed build-up of food debris on aluminum racks in walkin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. BBQ sauce lids at self serve station not inverted . Corrected On Site.
- Observed open dumpster lid.
- Light not functioning in walkin freezer .
- Carbon dioxide/helium tanks not adequately secured.
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08/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. at front counter.
- Observed build-up of grease on bottom shelf prep table next to stove.
- Observed build-up of food debris inside cabinet below muffins.
- Observed build-up of food debris on wire racks in walkin cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. Cleaning supplies in handwash sink near smoker.
- Observed unnecessary items on the premise. Extra equipment stored behind walkin cooler.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. BC extinguisher on floor in kitchen .
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on metal shelves in walkin cooler.
- Observed build-up of food debris on outside of storage bins.
- Observed food debris accumulated on kitchen floor under prep table at frontline .
- Observed wall soiled with accumulated food debris behind microwave .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on floor in kitchen .
- Critical. Hotel and Restaurant license not properly displayed. Copy of original license on display.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food residue on clean knifes in kitchen .
- Observed build-up of grease on K class extinguisher in kitchen .
- Observed residue build-up on hood filters.
- Observed build-up of food debris on shelves at front counter.
- Observed build-up of food debris on shelves in walkin cooler.
- Observed utensils stored in crevices between equipment. Knifes stored in crevise between food prep tables in kitchen . Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. No cover on top of cup dispenser at front counter. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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