- Basic - Designated employee eating in the food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Operators mother, not trained in the handling preparation of potentially hazardous foods.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Boxes of oil and ketchup
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored on top shelve near coffee cups **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach down freezer located by beverage cooler
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. Bottles of oil stored on storage shelve. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Three compartment sink
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Bottles of garlic, hot sauce stored on cloth inside cooler
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. license expired 4/1/2013 spoke to owner will pay for license soon as possible.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above hamburger buns inside Freezer.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in freezer used for Philly steaks and French fries
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink
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3/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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