Carbon dioxide/helium tanks not adequately secured.
Critical. Manager lacking proof of Food Manager Certification.mary Corrected On Site.mary kline10-07
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. N employee
09/14/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed raw animal food stored over cooked food.raw chicken over soup Corrected On Site.
Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.Wood
Observed residue build-up on nonfood-contact surface.portable fan
Observed residue build-up on nonfood-contact surface.Stove top
Observed residue build-up on nonfood-contact surface.cup mats
Observed grease accumulated on kitchen floor.line
Observed food debris accumulated on kitchen floor.storage
Observed hole in wall.behind water heatrr
3/8/2010
Routine - Food
Inspection Completed - No Further Action
Observed residue build-up on nonfood-contact surface.fan
Observed food debris accumulated on kitchen floor.
Observed wall soiled with accumulated grease.line
Critical. Observed an uncovered electrical box. For reporting purposes only.br0ken
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