- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.- sugar container **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.- red pea soup 118-122°f, reheated to 170°f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.- eggs over vegetables **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. - milk dated use by 7/11, operator discarded
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Obeserved: Ready-to-eat, potentially hazardous (time/temputure control for safety) food prepared onsite and held more than 24 hours not properly date marked. Priority: Intermediate
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ plates on storage shelf Priority: Basic
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- Basic - Observed: Employee personal food not properly identified and segregated from to be served to the public. Priority: Basic
- Basic - Observed: Interior of microwave soiled with encrusted food debris. Priority: Basic
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper sheild, sleeve coatings or covers./ light fixture in kitchen Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperatur in holding unit./ tall white refrigerator **Corrected on site** Priority: Basic
- Basic - Observed: Nonfood-grade bags used in direct contact with food./ frozen food in the freezer up front Priority: Basic
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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12/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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