- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw sausages directly adjoining rte chicken walk-in cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. plated up and transferred food into to go containers with bare hands. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracked raw shell eggs got raw egg on glove, continued with rte food on cookline. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled dirty dishes, failed to wash hands, plated food into to go container with bare hands Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. can lid on hws Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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