- No Violations Were Observed
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09/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. Flour container not identified .
- Critical. Observed food stored on floor. Cartons of cooking oil on kitchen floor .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Green peppers touched with bare hands . Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed mold like substance in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.Utensils inside kitchen hand sink . Corrected On Site.
- Observed wall soiled with accumulated grease.Hood walls .
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. To Fu 51 Degrees F in walk-in cooler, and Brown Rice 47 Degrees F in reach-in refrigerator.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-In Cooler, and Reach-In Refrigerator.
- Critical. Violation: 08A-12-1 Observed food stored in undrained ice. On, & In Prep. Cooler.
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6/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. To Fu 51 Degrees F in walk-in cooler, and Brown Rice 47 Degrees F in reach-in refrigerator.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-In Cooler, and Reach-In Refrigerator.
- Critical. Violation: 08A-12-1 Observed food stored in undrained ice. On, & In Prep. Cooler.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked Brown Rice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. To Fu 51 Degrees F in walk-in cooler, and Brown Rice 47 Degrees F in reach-in refrigerator.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-In Cooler, and Reach-In Refrigerator.
- Critical. Observed food stored in undrained ice. On, & In Prep. Cooler.
- Critical. Observed uncovered food in walk-in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Raw Carrots. Corrected On Site.
- Observed duct tape around handle of pans used for wok cooking.
- Observed nonfood-grade containers used for food storage.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of a mold-like substance in the interior of ice machine.
- Observed clean utensils/cups stored to close to handsink.
- Critical. Handwash sink in kitchen area not accessible for employee use at all times.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/6/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cream.
- Critical. Working containers of food removed from original container not identified by common name sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit rice on sitting counter 60.Sprouts on counter 58. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit in new front refrigerator.
- Critical. Observed uncovered food in holding unit/dry storage area in freezer.
- Critical. Observed cloth used as a food-contact surface at cutting board.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area server area.
- Observed nonfood-contact equipment in poor repair door to walkin taped up and chest freezer lid in poor shape.
- Critical. Observed soil residue in storage containers for flour.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface on hood filters at wok. Repeat Violation.
- Observed wall soiled with accumulated grease by fryers. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/25/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 7/15/2008 | Routine - Food | Emergency order recommended |
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