Royal Palm Cafe, 131 S Sun N Lakes Blvd, Lake Placid, FL - Restaurant inspection findings and violations

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Business Info

Name: ROYAL PALM CAFE
Type: Permanent Food Service
Address: 131 S Sun N Lakes Blvd, Lake Placid, FL 33852
License #: 3800954
Total inspections: 9
Last inspection: 4/3/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.silverware at plating station **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bar **Corrected On-Site**
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food.raw meats and eggs over breads and cheeses and taw vegetables in walkin cooler
 1/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle of cleaner..at dishwash area Corrected On Site.
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed soup spoons stored food contact end up/ not handles down at soup station. must touch food contact ends to retrieve from container . at soup station Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions.at kitchen Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.at dish storage
  • Observed boxes of single-service items stored on floor.in storage area
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/22/2011Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hotdogs.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soups,burgers.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.observed ice scoops stored on machine, dust visible on surface.
  • Observed employee with ineffective hair restraint.lo0se bangs.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No professional hygiene and/or foodborne illness training provided.
 12/21/2010Routine - FoodWarning Issued
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No professional hygiene and/or foodborne illness training provided.
 10/20/2010Food-Licensing InspectionInspection Completed - No Further Action

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