Royal Super Buffet, 9550-1 Us 19, Port Richey, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sinks.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair.Some tiles broken and cracked,kitchen **Repeat Violation**
- Basic - Equipment in poor repair.Rusty can opener.and chest freezer. **Repeat Violation**
- Basic - Food placed in soiled container/equipment.
- Basic - Food-contact surface not smooth and easily cleanable.Rust on food tablesand legs, kitchen **Repeat Violation**
- Basic - Grease accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair.Mens room ,wall paper peeling off.
- Basic - Wall soiled with accumulated black debris in dishwashing area.and mop area. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Both ice machines. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. **Repeat Violation**
|
10/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling tiles in disrepair. Kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.Cookline.
- Basic - Equipment in poor repair.Chest freezer,kitchenand ice machine lid broken.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Exit doors in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unis..
- Basic - Soil residue build-up on nonfood-contact surface.On mop bucketandwringer.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Utensils in poor condition.Rusty can opener.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated grease.Kitchen,by mop wash areaand by food dry storage areas.
- Basic - Wood food-contact surfaces not properly sealed. Kitchen
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Non-pitting surface rust on food-contact equipment.On food tables, and metal racks.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
|
07/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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