Royale Cafe Vinoteca, 180 Us 41 S #100, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: ROYALE CAFE VINOTECA
Type: Permanent Food Service
Address: 180 Us 41 S #100, Naples, FL 34102
License #: 2103302
Total inspections: 6
Last inspection: 09/17/2014

Restaurant representatives - add corrected or new information about Royale Cafe Vinoteca, 180 Us 41 S #100, Naples, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
  • Basic - Hole in wall. Observed hole in wall to the left of the display cooler . **Warning**
  • Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
09/17/2014Routine - FoodWarning Issued
  • No Violations Were Observed
6/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/19/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Employee used handwash sink as a dump sink. Observed cup in hand wash sink in front of house.
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container. **Corrected On-Site**
5/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Observed employee rise knife and dry with paper towel. Did not wash and sanitize
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves and directly begin food prep without washing hands
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed turkey at 49?f in reach in cooler with ambient air temp at 43?f. Meat was recently being sliced.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
11/28/2012Food-Licensing InspectionInspection Completed - No Further Action

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