Eds Carts & Catering, 271 10 St N, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: EDS CARTS & CATERING
Type: Mobile Food Dispensing Vehicle
Address: 271 10 St N, Naples, FL 34102
License #: 2150220
Total inspections: 13
Last inspection: 3/14/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
3/14/2012Routine - FoodWarning Issued
  • Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus 8
  • Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary.
  • Violation: 51-21-1 Mobile cleaning unit not properly operated or equipped. no back up establishing new commissary
  • Critical - Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided. current employee
2/6/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus 8
  • Violation: 14-38-1 Observed utensils in poor condition. broken tongs
  • Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary.
  • Violation: 51-21-1 Mobile cleaning unit not properly operated or equipped. no back up establishing new commissary
  • Critical - Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided. current employee
11/28/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus 8
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Mobile cleaning unit not properly operated or equipped. no back up establishing new commissary
  • Mobile food dispensing vehicle operating from an unapproved commissary.
  • Critical - No professional hygiene and/or foodborne illness training provided. current employee
  • Observed utensils in poor condition. broken tongs
10/25/2011Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required. must establish new commissary
  • Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required. new commissary
1/10/2011Routine - FoodCall Back - Complied
  • Critical. First aid supplies improperly stored. on cart by condiments
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Mobile food dispensing vehicle not reporting to commmissary as required.
  • Mobile food dispensing vehicle not reporting to commmissary as required. new commissary
  • Critical. No professional hygiene and/or foodborne illness training provided. fax proof of training
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/29/2010Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees.
6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed potentially hazardous food thawed in an improper manner.
10/30/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/29/2009Routine - FoodCall Back - Complied
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can on cart
  • Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Mobile food dispensing vehicle not reporting to commmissary as required. must provide proof of usage
  • Critical. No Certified Food Manager for establishment.
7/29/2009Routine - FoodWarning Issued
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/6/2008Food-Licensing InspectionInspection Completed - No Further Action

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