- Critical - Working containers of food removed from original container not identified by common name.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. New employee must be certified by the next routine inspection
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. No proof of required employee training provided. New employee
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink in warewash area
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Manager lacking proof of Food Manager Certification. New Establishment must have CFM Certification by the next routine inspection.
- Critical. No proof of required employee training provided. New employees must Be certified by the next routine inspection.
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12/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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