- Basic - Interior of microwave soiled with encrusted food debris. Cook cleaned inside of microwave. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook took gloves off did not wash hands. Replace with clean gloves. Manager coached employee to wash hands before putting on new gloves. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager had employee clean the inside of machine immediately. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cooks line. Garbage can in front blocking Hand washing sink. Manager had cook remove garbage can away from hand washing sink. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Cook line grease build up
- Basic - Walk-in cooler/walk-in freezer ice build on freezer
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.BAR HANDSINK
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit BUTTER 70°. Discarded by manager
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable.TILE GROUT MISSING
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Accumulation of pink mold-like substance inside the ice bin.LID EDGE
- Intermediate - Cutting board(s) stained/soiled.
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Floors not maintained smooth and durable.TILE GROUT MISSING
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN AND SAUSAGE FLIP TOP COOKSLINE M DISCARDED Corrected On Site. Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not cooked to 145 degrees Fahrenheit or above. SOUP Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical - No handwashing sign provided at a handsink used by food employees. AT ALL HAND WASH SINKS
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED This violation must be corrected by : 8/11/12.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed floor area(s) covered with standing water. COOKS LINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POTATOE SALAD AT BUFFET Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. NUTS Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. FLOUR Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. SERVICE CALLED USE 3 COMPARTMENT SINK UNTILL DISHMACHINE IS FIXED Repeat Violation.
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6/1/2012 | Routine - Food | Warning Issued |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat greater than 300 ppm - sanitizer bucket .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer dispenser at 3 compartment sink . service call advised .
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency light does not function when tested. For reporting purposes only. women's restroom .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler 2 at 49 degrees F . service call advised . relocate PHF to other cooling units until repaired .
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine - service call advised - use 3 compartment sink until repaired .
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet mop not hung to dry.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Observed employee with no hair restraint.
- Waste line missing at soda gun holster. bar area.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting lemons. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Waste line missing at soda gun holster. bar area.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill preping unit at 50 degrees . relocate PHF. service call advised .
- Wet mop not hung to dry.
- Critical. Emergency light does not function when tested. For reporting purposes only women's restroom.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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