- No Violations Were Observed
|
9/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon next to rice steamer .
- Observed nonfood-contact equipment in poor repair - rusty shelving - cooler .walkin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 46-47 degrees F . service call advised .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice steamer at 112 degrees F . moniter temps frequently . service call advised if low temperature persists.
|
9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 8/18/12.
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons next to rice steamer .
- Wet mop not hung to dry.
|
6/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.shrimps /kitchen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
|
1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.employee bathroom Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.flour storage/shelf/kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood /beef/reach in freezer
|
8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.frontline cooler#2
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
|
3/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food with mold-like growth.oranges/walk in cooler Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Hand wash sink lacking proper hand drying provisions.frontline
- Light not functioning.reach in cooler/kitchen
- Critical. Observed container of medicine improperly stored.reach in cooler Corrected On Site.
|
11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.tempura batter
- Critical. Observed potentially hazardous food thawed at room temperature.tuna/kitchen Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken/beef/reach in freezer
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
- Observed food debris accumulated on kitchen floor.by dishmachine
|
4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.pork/reach in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sushi rice Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.spatulas /kitchen
- Observed ripped/worn tin foil used as shelf cover.cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed toxic item improperly stored.cleaners/kitchen
|
10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sushi King, 3755 Military Trl Rd #b14, Jupiter, FL »