- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Prep area/kitchen **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.prep area/kitchen **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.to go plates/frontline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw eggs **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/cookline **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled.oil/cookline **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- High Priority - Container of medicine improperly stored.by prep area/vitamins/kitchen **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by empty containers. kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. spreading grated cheese on salads. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses - walkin cooler .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm .
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by empty containers - kitchen.
- Critical - Observed buildup of slime in the interior of ice machine. front line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad preping unit at 46-48 degrees F . thermostat adjusted by manager. monitor temps. service call may be necessary .
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed encrusted material on can opener.prep area Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /walk in cooler
- Critical - Observed unlabeled spray bottle.glass cleaner/bar Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cookline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops/cookline Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.raw eggs/walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle.glass cleaner/frontline
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.chicken wings/walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sauce/walk in cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.knife/cookline Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed grease on the ground and/or pad around grease receptacle.grease buckets Repeat Violation.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/cooked beef/walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.vegetable /kitchen Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Observed single-service articles improperly stored.aluminum pans/storeroom Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.blocked/prep area Corrected On Site.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.oil/cookline
- Critical. Observed food stored on floor.groundbeef /walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.pasta Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.cookline
- Observed grease on the ground and/or pad around grease receptacle.grease buckets
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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