- Basic - Employee personal items stored in or above a food preparation area. I-Pad on top of steam table table. Cook removed I-Pad **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Chair in front . Manager moved chair. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled.FRONT COUNTER
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.wic thermometer on outside reading -20?
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SLICED SALAMI. WALK IN
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed STAINS ON CUTTING BOARDS
- Observed ceiling soiled with accumulated fdust WALKIN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed incorrect information on Hotel and Restaurant license. ranked as non-seating. has 8 seats. 'seating change evaluation' form given to manager.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. packages of sliced luncheon meats & cheeses - walkin cooler .
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date. This violation must be corrected by : 2/17/10.
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12/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. packages of sliced luncheon meats & cheeses - walkin cooler .
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/17/10.
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12/17/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
- Critical. Observed incorrect information on Hotel and Restaurant license. licens is for 0 seats - establishment has 9 seats. seating change evaluation form given to manager.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2010 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 22-21-1 Observed rust buildup inside ice bin.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 2/28/10.
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3/11/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed employee with no hair restraint.
- Critical. Observed rust buildup inside ice bin.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 2/28/10.
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12/28/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats - WIC.
- Observed employee with no hair restraint.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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