- No Violations Were Observed
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food prepared with soiled equipment/utensil using a dry wiping cloth to clean tongs expiters wiping plates with a dry cloth.
- Basic - In-use utensil stored in sanitizer between uses hamburger spat.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength cook line.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit sour cream 59.°F and cooked onions 48.°F cooks line.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection macandcheese 90.°F and hour it was 88.°F.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink wait station front of the line.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of sugar, flour etc.containers. Priority: Basic
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** Priority: Basic
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. **Corrected On-Site**
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3/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers.
- Basic - No handwashing sign provided at a hand sink used by food employees, bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. strawberries 55?F, crime brulee 58?F, voluntarily discarded.
- High Priority - Displayed food not properly protected from contamination. Wet wipe cloth stored on meat in container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.strawberries 55?F, crime brulee 58?F, voluntarily discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Strawberries 55?F, crime brulee 58?F, chopped eggs 35?F, voluntarily discarded.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler 50F..
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee used bare hands to pick up toppings for salad on line.kitCHEN Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Plastic cover inside hws,cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice machine,prep area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.At waitress station. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employees must wash hands between glove changes - employees are handling raw items than changing gloves without washing hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands - Observed employee touching raw beef then touch tomatoes without taking gloves off and washing hands. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink - in 3 comp. sink.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled observed employee handling raw beef and RTE tomatoes with the same gloves. Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cook online failed to wash hands before putting on gloves.
- Observed cooked shrimps @ 44 degrees F - frontline
- Observed mashed potatoes at 118 degrees F - hot holding prep area.
- Critical - Observed server touch cooked hamburger on a plate
- Critical - observed missing top for garbage can in employee's unisex bathroom.
- steel pans on dishwasher area shelf ont properly dried still wet inside.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touched rte food with bare hands.Frontline. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee picked up lemon wedge with bare hands,waitstaff station. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Waitstaff area.ice bin. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by garbage can.Prep area. Corrected On Site.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Noodles in walkin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.waitstaff area. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. frontline .Corrected On Site.
- Critical. Observed interior of microwave soiled.Cookline
- Critical. Observed handwash sink used for purposes other than handwashing.knife and spoon in hws,prep area. Corrected On Site.
- Critical. Covered waste receptacle not provided in employees 's bathroom.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Ribs in walkin cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Bar.at 10 ppm. Corrected On Site.
- Critical. Observed interior of microwave soiled.frontline
- Critical. Observed encrusted material on can opener.kitchen
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.prep cook failed to wash hands before putting on gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.prep cook at front station failed to wash hand before putting on the gloves. Corrected On Site.
- Critical. Observed interior of microwave soiled.cookline
- Critical. Observed interior of microwave soiled.walkin salad station
- Critical. Hand wash sink lacking proper hand drying provisions.waitstation.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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