Sabor A Mexico Fwb Ii Inc, 648 Beal Pkwy Nw, Fort Walton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SABOR A MEXICO FWB II INC
Type: Permanent Food Service
Address: 648 Beal Pkwy Nw, Fort Walton Beach, FL 32547
License #: 5603641
Total inspections: 3
Last inspection: 1/6/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Light build-up of grease/dust/debris on hood filters.
  • Basic - No copy of latest inspection report available. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair... kitchen.
  • Basic - Soda bottles stored on floor... bar.
  • Basic - Storage of tools on shelf above or with clean equipment and utensils... tools next to forks/knife... store room.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler... Raw chicken stored over raw fish. (Cooler in dry storage room).
  • High Priority - Toxic substance/chemical stored by or with food... multi cleaner in spray bottle hung over root beer container... bar.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... bar.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... recently prepared rice. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... beef stew in kitchen cooler not date marked? How long has it been there?
  • Intermediate - Soiled floor mixer in store room.
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Clean plates not stored inverted or in a protected manner... kitchen.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... Kitchen .
  • Basic - Single-service articles not stored inverted or protected from contamination.... Take out containers.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit... Identified cooler.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Beans. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Prepared pork, reach in cooler.
  • Intermediate - Records/documents for required employee training do not contain all of the required information.
 7/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster and grease receptacle not on proper pad/nonabsorbent surface.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... Kitchen.
  • High Priority - Raw animal food stored over ready-to-eat food... Shell eggs over tomatoes and lemons. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/29/2013Food-Licensing InspectionInspection Completed - No Further Action

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