Critical. Observed cloth gloves contacting ready-to-eat food. Cloth covering rice noodles in kitchen. Corrected On Site.
Critical. Observed unlabeled spray bottle of blue liquid in kitchen.
No copy of latest inspection report.
Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/7/11.
Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3/7/11.
Critical. No list of certified food service managers available at the establishment. This violation must be corrected by : 3/7/11.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/7/11.
01/07/2011
Routine - Food
Warning Issued
Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical. No conspicuously located thermometer in reachin cooler at cookline.
Critical. No handwashing sign provided at a handsink at cookline.
Critical. No handwashing sign provided at a handsink at front counter.
Observed small hole in wall of walkin cooler .
Critical. Manager lacking proof of Food Manager Certification.
Critical. No Certified Food Manager for establishment.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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