- Marked exit/path to marked exit blocked. For reporting purposes only.
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08/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Middle reach in cooler at sushi bar and reach in cooler next to steam table in kitchen
- Basic - Food stored in holding unit not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing tempura shrimp without any hair restraint. **Corrected On-Site**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed an in use sponge at the sushi bar. Operator discarded the sponge. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit next to a rice warmer in the kitchen. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board at the sushi bar. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed octopus being thawed in a prep sink in standing water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses at the sushi bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice, operator put a time mark on the rice **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Placed into a working cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink at the sushi bar.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/27/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Soil residue build-up on nonfood-contact surface, ware washing racks.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, cooked soft shell crab and fried shrimp tempura.
- High Priority - Raw animal food stored over ready-to-eat food, raw beef stored over bean sprouts.
- Intermediate - Handwash sink used for purposes other than handwashing, storing scrubber and dumping ice.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour .
- No copy of latest inspection report.
- Critical - Observed cloth used as a food-contact surface, to cover fish, in walk-in-cooler.
- Critical - Observed food stored on floor, box of food on floor, in walk in freezer .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in reach-in-cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop.
- Observed single-service articles stored without protection from contamination, take-out containers .
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, cornstarch.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, salad.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor, box of eel , in walk-in-cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cake, in reach-in-cooler.
- Observed residue/grime build-up on nonfood-contact surface, warewashing rack.
- Observed single-service articles stored without protection from contamination, take-out container .
- Critical - Working containers of food removed from original container not identified by common name.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, racks for warewashing machine .
- Critical - Observed cloth used as a food-contact surface, for tempura shrimp.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing pans.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, panko crumbs and rice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over prepared vegetables in reach-in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over cooked noodles, in reach in cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice cooker in front service area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Sushi reachin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked shrimp Corrected On Site by putting on ice.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw shell eggs in walkin cooler . Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tofu Corrected On Site by moving to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad fliptop cooler,advised to not keep any potentially hazardous foods in unit until repaired
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Raw rice Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. storeroom
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored above sauce in walkin cooler.
- Critical. Observed toxic item stored by food. Paint stored ontop of food.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/26/10.
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4/26/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. rice scoop & ice scoop.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths at over 300 PPM Corrected On Site.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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