- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC extinguisher on floor in dining room
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01/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- in use utensils held in water in a Slow Cooker but at 120 degrees F.
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07/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. --- at sushi bar.
- Critical. Observed food stored on floor. --- at sushi bar.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. --- sushi knives storedon soiled * oxidized countertop above cutting board
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishwashing person handling soiled then clean & sanitized dishware/utensils without washing hands
- Critical. Observed employee not washing hands when changing gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.--- inspector washed hands upon arrival and observed no other handwashing during time of inspection.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. --- wood countertop to right of sink at sushi bar is worn, warped, cracked, and moldy. replacement is needed.
- Observed equipment in poor repair. --- sushi bar 2 door reach-in-cooler.
- Observed cutting board grooved/pitted and no longer cleanable. --- at sushi bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. --- kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing. --- at sushi bar. (utilIty sink used as hand wash sink).
- Observed floor and wall junctures not coved. near damaged wall at sink near entry to kitchen
- Observed wall in disrepair. ext to utility sink at entry to kitchen.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. --- specifically fishes in WIF
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. --- soiled vegetable scissors sitting atop RTE food.
- Observed single-use containers reused for the storage of food.
- Critical. Handwash sink not accessible for employee use at all times. --- in kitchen & server station.
- Critical. Observed handwash sink used for purposes other than handwashing. --- in kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. --- in server station.
- Critical. Observed handwash sink used for purposes other than handwashing. --- in sushi bar.
- Observed personal care item stored with food.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/29/2008 | Routine - Food | Administrative complaint recommended |
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