- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, front cooler by cook's line.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, women bathroom .
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, dry storage area.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed only one certification (one employee).
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7/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, chicken and sausage, inside walk in cooler.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, shrimp inside reach in cooler by oyster bar.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. No tag on fresh shellfish.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler was 46f, by cook's line.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, bag of italian Polentia, dry storage area.
- Critical. Observed uncovered food in holding unit/dry storage area, bread inside walk in freezer .
- Observed cutting board grooved/pitted and no longer cleanable, inside meat locker.
- Observed insect control device installed over food preparation area.
- Observed reach-in cooler gasket torn/in disrepair, throughout .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed, tongs used last night.
- Critical. Food-contact surfaces not cleaned after being contaminationed, plate on table.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, fan by cook's line.
- Equipment and utensils not properly air-dried, pans back kitchen area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, women bathroom .
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar area.
- Floors not maintained smooth and durable, entrance to walk in freezer .
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, over pit. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers, dry storage area.
- Light not functioning inside dry storage area.
- Light not functioning, inside reach in cooler by front pit.
- Critical. Observed misalignment of hood suppression system nozzles, and deep fryer. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-12-10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7-12-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed only one certification (one employee).
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHEESE DISH IN THE TALL RIC BY THE SLICER
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL ITEMS PLACED INTO THE PREP RIC NOT DATED IN THE WIC
- Critical. Observed raw animal food stored over ready-to-eat food. CRAB CAKES OVER BREAD IN THE WALK IN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over pizza in a ric Corrected On Site.
- Critical. Observed food stored on floor. WATER ON FLOOR OF WIC
- Critical. Observed food stored on floor. MARGARINE IN WIC
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OVER OVEN IN KITCHEN Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. RIC UNIT BY 12 STOVE
- Critical. Observed soiled reach-in cooler gaskets. RIC UNIT CLOSEST TO THE MNG OFFICE
- Critical. Observed soiled reach-in cooler gaskets. RIC UNIT ON OTHER END OF COOKLINE
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GASKETS TO DRAWER WARMER SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVER ADJACENT TO 12 TOP ON THE COOKLINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SOILED KNIVES ON WALL KNIFE RACK
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD SEVERLY SOILED IN MEAT CUTTING WIC
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ON COOKLINE
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical. Hot water not provided/shut off at employee hand wash sink. SINK BY WIC
- Critical. Observed spray hose at dish sink lower than flood rim of sink. 3cs HOSE
- Critical. Handwash sink not accessible for employee use at all times. SINKS AT BAR ARE BLOCKED OR USED FOR STORAGE
- Critical. Observed handwash sink used for purposes other than handwashing. USED FOR STORAGE AT THE BAR
- Critical. No handwashing sign provided at a handsink used by food employees. ON THE COOKLINE BY THE MANAGERS OFFICE
- Critical. No handwashing sign provided at a handsink used by food employees. SALAD PANTRY AREA
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions. SALAD PANTRY AREA
- Critical. Hand wash sink lacking proper hand drying provisions. AT THE PIT
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed personal care item stored with food. CLOTHING AND SHOES STORED ON THE SYRUP BOXES IN FRONT OF THE MANAGER OFFICE
- Observed clean linens stored in improper location. STORED ON FLOOR IN DRY STORAGE
- Carbon dioxide/helium tanks not adequately secured. AT THE BAR
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
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