- Basic - Floor soiled/has accumulation of debris.
- Basic - Food being prepared outside.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in a room/shed that is not fully enclosed.
- Basic - Food stored outside.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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12/6/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Paper towel used as liner for food. Pizza Dough
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler
- Intermediate - Soil residue in food storage containers.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory.Ladies Room.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Bar Ice Scoop **Corrected On-Site**
- No copy of latest inspection report.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Utensils in bus pan in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Walkin cooler meats, Turkey and beef
- Observed utensils stored in crevices between equipment.Knives across from stove
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice Scoop
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings not protected with self-closing doors.Drygoods door.
- Critical - Working containers of food removed from original container not identified by common name.Squirt bottles in kitchen.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.Both stalls
- Critical - No handwashing sign provided at a handsink used by food employees.Bar handsink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing.Bar handsink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed leaking pipe at plumbing fixture.Prep sink.
- Observed water draining onto floor surface.Under prep sink.
- Critical - Working containers of food removed from original container not identified by common name.Bottles of oil/dressings/water.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no beard guard/restraint.
- Critical - Observed food stored on floor.Chicken walk-in cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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3/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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