Sam Sneads Tavern, 2460 Vanderbilt Beach Rd, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cheese in ice bin on cookline at 55 degrees. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed chili cooling since yesterday at 59 degrees in walk-in cooler. Corrected On Site. stop sale
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw turkey over raw fish in walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw turkey over onions in walk-in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. upon entry into kitchen observed employee cutting bread with bare hands. Corrected On Site.
- Critical. Observed hand sanitizer applied to unclean hands. observed employee come in kitchen from outside and apply sanitizer without washing and drying hands first
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. observed sanitizer bucket exceeding 200ppm chlorine
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
11/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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