- Basic - Floors not maintained smooth and durable.floor in walk in **Warning**
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10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Floors not maintained smooth and durable.floor in walk in **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. 122 d.f. Meatballs reheated to 165. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.various items in make table. 47-52 df. Less than 4 hrs advised. **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.flour in walk in.
- Basic - No handwashing sign provided at a hand sink used by food employees.restroom
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.salad mix in make table @ 50 d.f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.pizza 85 d.f. Not time marked
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled other items and no hand wash or glove change.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable.walk in cooler
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit.95 d.f.form available not time marked
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken not in original container over rte food
- High Priority - Toxic substance/chemical stored by or with food.scrubbing bubbles
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.walk in cooler
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sammy Joe's, 132 Us Hwy 27/441, Lady Lake, FL »