- Basic - Ceiling tiles in disrepair. Ware washing area, one water damaged **Warning**
- Basic - Doors in back storage area heavily soiled. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Laminate peeling on countertops. **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood shelf supports over dry food storage bins need to be sealed. **Warning**
- Basic - Rust build-up on nonfood-contact surface. Under racks in bottle beer cooler. **Warning**
- Basic - Shelves and wall in mop sink room had accumulation of mold-like substance/soil. **Warning**
- Intermediate - No soap provided at handwash sink. Ware washing area. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under oven in back room. **Warning**
- Basic - Ceiling tiles and wall in mop sink room had accumulation of mold-like substance. **Warning**
- Basic - Ceiling tiles in disrepair. Ware washing area, tiles not in place, one water damaged **Warning**
- Basic - Doors in back storage area heavily soiled. **Warning**
- Basic - Fixed equipment exposed to not sealed to adjoining equipment/walls. Cabinet in dough prep area. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in pizza table. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Laminate peeling on countertops. **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood shelf supports over dry food storage bins need to be sealed. **Warning**
- Basic - Rust and standing water build-up on nonfood-contact surface. Under racks in bottle beer cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated grease. Ware washing area. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- Basic - High Priority - Dead roaches on premises. 3 on floor in unused walk in unit in back room; 1 on floor in mop room. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware washing area. **Warning**
- Intermediate - No soap provided at handwash sink. Ware washing area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Inaccurate date marking on luncheon meats. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by Hospitality Resource Supply, INC **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink in warewashing area lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink in warewashing area.
- No copy of latest inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wood at counter in back prep area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Lemons being handled with barehands while slicing for beverages. Corrected On Site- gloves.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed doors in back storage room soiled with accumulated dust.
- Critical - Observed encrusted material on can opener.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested over 200ppm. Bar and wiping cloths.
- Observed torn gaskets with slimy/mold-like build-up.
- Critical - Observed toxic item stored by utensils. Spray cleanser stored by pizza boxes. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle.
- Observed wiping cloth used to hold cutting board steady.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood in warewashing area needs repainting or resealing.
- Critical - Observed food employees (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair. Edge of Countertop, cupboards need resealing/repainting.
- Observed reach-in cooler gasket torn/in disrepair. Cooler next to stove.
- Observed residue build-up on nonfood-contact surface. Exterior of dishmachine and shelving above 3 compartment sink.
- Observed residue build-up on nonfood-contact surface. Fans in walk-in beer cooler.
- Critical - Observed toxic item stored by utensils. Spray cleansers stored near to-go utensils. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Observed walk-in beer cooler gasket torn/in disrepair.
- Observed wall/doors soiled with accumulated dust. Backroom area where ice machine is located.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden shelving in food prep area.
- Observed soiled gaskets on prep cooler.
- Critical - Observed toxic item stored by utensils. Spray cleansers stored by take-out utensils. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottles.
- Observed walk-in cooler gasket torn/in disrepair.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in warewashing area lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink in warewashing area.
- No copy of latest inspection report.
- Critical - No proof of required employee training completed.
- Critical - Observed accumulation of debris on warewashing machine.
- Observed leaking pipe at plumbing fixture. Handsink in warewashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-20-1 Observed light buildup of soil in the interior of ice machine.
- Violation: 37-04-1 Observed soiled wall in dishwashing area.
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 11/20/2010.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed light buildup of soil in the interior of ice machine.
- Critical. Observed buildup of soil in soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Beer cooler.
- Observed build-up of dust/dirt on light switches.
- Observed soiled wall in dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at bar tested 200ppm.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household Raid in use.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler shield cracked
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna
- Critical. Working containers of food removed from original container not identified by common name. White containers
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta in walk in cooler
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Cans under leaking pipe at prep area
- Critical. Observed splash guard needed for hand sink at prep area. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cook putting garnish & seasonings with bare hands Corrected On Site. Gloves
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood rot inside cabinet under prep sink
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 200ppm at bar sink
- Critical. Observed buildup of slime on soda gun dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Observed leaking pipe at plumbing fixture. Under prep sink
- Critical. Vacuum breaker mising at hose bibb. Missing blackflow preventer at mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. Dish area
- Critical. Hand wash sink lacking proper hand drying provisions. Dish area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine is 200ppm at bar sink
- Critical. Observed unlabeled spray bottle. At dining room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Some expired
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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