Scarlett Oharas, 70 Hypolita St, St Augustine, FL - Cocktail Lounge inspection findings and violations



Business Info

Name: SCARLETT OHARAS
Type: Permanent Food Service
Address: 70 Hypolita St, St Augustine, FL 32084-3655
License #: 6500464
Total inspections: 8
Last inspection: 11/09/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans. NACHO CHEESE
  • Critical. No conspicuously located thermometer in holding unit. DRESSING REACH IN COOLER Corrected On Site.
  • Critical. Observed an ice machine with no overhead protection. PROTECTION OVERHEAD IS NOT COVERING ALL OF ICE MACHINE, WHICH DOES NOT PROTECT THE ICE.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CHIPS NEXT TO HANDSINK Corrected On Site.
  • Critical. Observed food stored on floor. WATER BOTTLES IN STORAGE Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC LIDS AND CONTAINERS Corrected On Site. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair. COOKLINE REACH IN COOLERS Repeat Violation.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. FOIL AS A SHELVING COVER. CHANGE EVERY 4 HOURS IF CONTINUING TO USE FOIL.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. SERVER COOLER
  • Critical. Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed soil buildup inside ice bin. DINING ICE BIN
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of slime on soda dispensing nozzles. MAIN BAR Repeat Violation.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. SERVER REACH IN COOLER
  • Observed residue build-up on nonfood-contact surface. SODA DISPENSOR IN DINING AREA, WIRE RACKS STICKY IN PREP AREA Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING ON COOKLINE
  • Equipment and utensils not properly air-dried. STACKING WET DISHES
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. UPSTAIRS MENS BATHROOM
  • Critical. No handwashing sign provided at a handsink used by food employees. MAIN BAR HANDSINK Corrected On Site.
  • Critical. Observed dead roaches on premises. 1 IN STORAGE AND 1 IN UPSTAIRS BAR Corrected On Site.
  • Observed wall soiled with accumulated food debris. OVERALL THOUGHOUGH CLEANING OF MAIN BAR NEEDED
  • Observed wall soiled with accumulated grease. COOKLINE
  • Critical. Observed toxic item stored by utensils. CLEANER HANGING WITH TOOTHPICKS Corrected On Site.
  • Critical. Observed toxic item improperly stored. CLEANER HANGING ON HANDSINK IN MAIN BAR Corrected On Site.
  • Critical. Observed unlabeled spray bottle. CLEANING LADY'S SPRAY BOTTLE
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. BY UPSTAIRS BAR Repeat Violation.
11/09/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/25/2010Routine - FoodAdmin. Complaint Callback Complied
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. WORK IN PROGRESS
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
1/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed packaged food not labeled as specified by law. SPICE CONTAINERS COOKLINE Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF, CHICKEN , GROUPER , CHILLI AT 45-48 F IN SLIDING REACHIN COOLER OPPOSITE THREE COMPARTMENT SINK . (SEE STOP SALE NOTICE ) Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SLIDE COOLER OPPOSITE THREE COMPARTMENT SINK
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLATE AS SCOOP IN CHIP CONTAINER Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED CONTAINER LIDS - DISCARDED
  • Observed gaskets/seals on cold holding unit in poor repair. WORK IN PROGRESS
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed interior of microwave soiled. COOKLINE Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. MINOR BUILD UP BEHIND DEFLECTOR PLATE
  • Critical. Observed buildup of slime on soda dispensing nozzles. AT BAR Corrected On Site.
  • Fogging device not maintained/cleaned as required. HOODFILTERS
  • Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT AT BAR
  • Observed personal care item stored with food. BY PREPLINE Corrected On Site.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. BEHIND SLICER -MID PREPAREA
1/20/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT 60 F . AT COOKLINE. CONTAINERS IN ICE WELL. (LESS THAN 4HOURS )Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CHIPS CONTAINER , FLOUR , BATTER, NEXT TO/UNDER HANDSINK AT COOKLINE .
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Repeat Violation. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELF KITCHEN
  • Observed old labels stuck to food containers after cleaning.
  • Equipment and utensils not properly air-dried.
  • Observed single-service items stored on floor. FOAM CUPS Corrected On Site. Repeat Violation.
  • Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED , COVERED Repeat Violation. Corrected On Site.
  • Plumbing system in disrepair. STANDING WATER IN REACHIN COOLER -COOKLINE
  • Observed leaking pipe at plumbing fixture. AT THREE COMPARTMENT SINK
  • Critical. Lack of signage properly designating bathrooms. UPSTAIRS
  • Critical. Handwashing cleanser lacking at handwashing BAR
  • Observed attached equipment soiled with accumulated dust. FAN AT KITCHEN - DUSTY
  • Critical. Observed unlabeled spray bottle. AT DISHWASHER LINE. Repeat Violation. Corrected On Site.
7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodCall Back - Complied
No report available. 1/5/2009Routine - FoodWarning Issued
No report available. 7/9/2008Routine - FoodInspection Completed - No Further Action

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