- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed insect control device installed over food preparation area.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. observed on hood
- Observed residue build-up on nonfood-contact surface. observed on water heater
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions
- Observed grease/garbage on the ground and/or pad around grease receptacle/
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door .
- Lights missing the proper shield, sleeve coatings or covers.rear light
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms at prep areas
- Critical. Exit signs not properly illuminated. For reporting purposes only.rear.
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3/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.near rear door.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/29/09.
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7/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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