- Basic - Clean equipment stored on floor. DISH RACKS. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. COOK LINE. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. LINE COOK. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. TOP OF ICE MACHINE. **Warning**
- High Priority - Raw animal food stored over cooked food. RAW GROUND OVER COOKED CHICKEN COOK LINE DRAWERS. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. GRILL and STOVE COOK LINE. **Warning**
- Intermediate - Encrusted material on can opener blade. BOTH. **Warning**
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07/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. FRENCH FRIES. **Warning**
- Basic - Clean equipment stored on floor. DISH RACKS. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. COOK LINE. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. PURSE. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. LINE COOK. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. TOP OF ICE MACHINE. **Warning**
- Basic - Soiled reach-in cooler gaskets. COOK LINE. **Warning**
- Basic - Walk-in cooler/walk-in freezer ceiling dusty. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW GROUND BEEF COOK @ 49° LINE DRAWERS. NO PREP WORK DONE TO THIS FOOD. **Warning**
- High Priority - Raw animal food stored over cooked food. RAW GROUND OVER COOKED CHICKEN COOK LINE DRAWERS. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW BACON ABOVE RTE PEPPERS RTE ONIONS IN WALK IN COOLER. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. RAW FISH ABOVE COOKED BRISKET. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. GRILL and STOVE COOK LINE. **Warning**
- Intermediate - Encrusted material on can opener blade. BOTH. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PART TIME. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN WINGS.
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. DANISH.
- Basic - Ceiling tile missing. DRY STORAGE ROOM.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. POTS, PANS, AND DISHES.
- Basic - Dishmachine cycle times/conveyor speed not correct per data plate/operating specifications provided on dishmachine. CONVEYOR NON-FUNCTIONAL.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. ICE BATH METHOD OF COLD HOLDING HALFandHALF HALF NOT EFFECTIVE IN MAINTAINING FOOD AT 41° OR BELOW.
- Basic - In-use ice scoop stored on soiled surface between uses. TOP OF ICE MACHINE.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Food with mold-like growth. See stop sale. RTE MEAT IN WALK IN COOLER.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HALF and HALF @ 58°.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. FISH ABOVE FRIES.
- Intermediate - Accumulation of food debris/grease on food-contact surface. CONVEYOR TOASTER.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. DELI MEAT IN WALK IN FREEZER.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed garbage on the ground and/or pad around dumpster.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce 48 degrees F on food preparation lines
- Critical - Observed uncovered food in holding unit/dry storage area. beans in stockroom
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. pork Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Vacuum breaker mising at hose bibb. missing backflow preventer at mop sink
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8/22/2012 | Routine - Food | Warning Issued |
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