Sherlocks Of Championsgate, 8289 Championsgate Blvd, Davenport, FL - Restaurant inspection findings and violations

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Business Info

Name: SHERLOCKS OF CHAMPIONSGATE
Type: Permanent Food Service
Address: 8289 Championsgate Blvd, Davenport, FL 33896
License #: 5910769
Total inspections: 4
Last inspection: 11/17/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In make table preparation reach in cooler. Corrected On Site.
  • Critical. Observed raw chicken stored over ready-to-eat food. In refrigerator located in back kitchen area. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At preparation area beside mashed potatoes. Corrected On Site.
  • Critical. Observed chemical bottles stored by food. On top of refrigerator. Corrected On Site.
 11/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/9/2010Routine - FoodCall Back - Complied
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site not properly date marked. Several cooked ready to eat food in refrigerator held over 24 hour with no dates.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed raw animal food stored over ready-to-eat food. Open case of raw hamburger stored over bread. In reach in freezer. A possiblec ross-contamination. Corrected On Site.
  • Critical. Observed interior of microwaves soiled. Microwaves are located in kitchen.
  • Critical. Hand wash sink located in kitchen lacking proper hand drying provisions. Corrected On Site.
  • Critical. Hand wash sink located in kitchen lacking proper hand drying provisions. Corrected On Site.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 40 seats and establishment has 54 seats, including outside seating. Provided Seating Change Evaluation Form to operator.
  • Carbon dioxide tanks located under three compartment sink not adequately secured.
  • No plan review submitted and renovations in progress. Establishment moved dishmachine from back of kitchen to area by three compartment sink. Operator must contact Plan review for requirements of additional Plans, if needed. This must be done before the 60 day re- inspection. This violation must be corrected by : 07/09/2010.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/09/2010.
 5/6/2010Routine - FoodWarning Issued
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Floors properly constructed, clean, drained, coved
  • Critical. Food management certification valid
  • Critical. Employee training validation
 1/11/2010Food-Licensing InspectionInspection Completed - No Further Action

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