- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Observed cooking oil on the floor next to open fryers.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed employee dumping dirty water into employee hand sink.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Observed trays and a lid inside the employee hand sink.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of the microwave.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Not maintains 41? f ,
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored on floor. Box of oil
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Hot dogs and corn dogs at 45? f . **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, putting on gloves , or touch unwrapped single-service items, without washing hands.
- Observed ice scoop stored on dirty rack . Corrected On Site.
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5/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee don gloves before handwash
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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9/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Observed employee with nail polish on and preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses by the fries station. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees inside the both restrooms.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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